Discover / Wines / Corcova - Fetească Neagră 2014

Grape harvest and winemaking:

Grape harvest and winemaking
Harvesting period: Hand harvested on 12th and 16th September 2014

Fermentation: 5 days skin-contact maceration pre-fermentation to extract colours and aromas,
followed fermentation at controlled temperature

Maturation: In stainless steel tanks for 7 months

Wine tasting:

Vintage: 2014

Grapes: Fetească Neagră 100%

Soil: Brown luvisol

Region/Appelation: D.O.C. Mehedinți Corcova

Visual:  Deep red

Aroma: Intense flavours of fruity ripe red fruits such as cassis and blackberry opening to reveal spicy notes

Taste: round, smooth with velvety tannins leading to a long finish with strong aromas

Food Pairing:  Game and mature, strong cheeses

Serving Temperature: 17-18ºC