Discover / Wines / Corcova - Cuvee Racoveanu Corcova Reserve 2011

Grape harvest and winemaking:

Grape harvest and winemaking

Harvesting period: September 2011

Fermentation: At a controlled temperature

Maturation: In oak barrels for 12 months

Wine tasting:

Vintage: 2011

Grapes: Cabernet Sauvignon 55%, Merlot 45%

Soil: Brown luvisol

Region/Appelation: D.O.C. Mehedinți Corcova

Visual:  Deep ruby red with hints of deep violet. Classic Bordeaux colours

Aroma: Ripe, black fruits dominated by blackcurrants

Taste: Well-structured, full bodied, with refined tannins that soften over time giving the wine perfect balance. Intense aromas and flavours with a long finish.

Food Pairing:  Red meats, game, and mature cheeses and spiced dishes

Serving Temperature: 17-18ºC