Discover / Wines / LacertA - Cuvee X 2013

Grape harvest and winemaking:

Grapes: Chardonnay, Sauvignon Blanc, Pinot Gris, Rheinriesling

Region/Appelation: DOC Dealu Mare

Aroma: White wine with citrus, apple, grapefruit, banana and freshly mown hay

Taste: Fresh taste with a special balance of alcohol, acidity and the rest of sugar

Food Pairing: Fish delicatessen, seafood, white meat.

Serving Temperature: 8 - 10°C.

Wine tasting:

Grapes:  Cabernet Sauvignon, Merlot, Feteasca Neagra and Blaufraenkisch.

Region/Appelation: DOC Dealu Mare

Visual: intense red colour 

Aroma: red and black forest fruit, cherries, currants and raspberry

Taste: nuances of vanilla, coffee, chocolate and spices.

Food Pairing: Red meat, especially game, strong flavoured cheeses and chocolate.

Serving Temperature: 17 - 19°C